Pulled Pork Bbq (east Based Vinegar Based)
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Pork shoulder slow-smoked over hickory wood fire for 14 hours, shredded, and marinated in an eastern north carolina sauce of apple cider vinegar, brown sugar & peppers. add slaw: $0.75
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Harbor Que BBQ & Catering
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1125 S Charles St, Baltimore, MD 21230
(410) 685-7675
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