Braised Pork Belly
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Corn grits, braised greens, crispy epazote, cherry tomatoes & apple
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The Harriet Brasserie
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2724 W 43rd St, Minneapolis, MN 55410
612-354-2197
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Featured Dishes by Minnesota Monthly in Minneapolis, MN
Minnesota Monthly
What the experts are saying
"...the braised pork belly has a similar appeal, its richness tempered with smoke (its cooked in a corn husk), soft grits, braised greens, and epazote (eh-pah-zoh-tay), a medicinal, slightly bitter herb thats native to latin america and grown on the restaurants farm..."
- Minnesota Monthly
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