More Information
- Service options :
- Takeout, Dine-in
- Popular for :
- Solo dining
- Accessibility :
- Wheelchair accessible parking lot
- Offerings :
- Comfort food, Quick bite
- Dining options :
- Dessert
- Atmosphere :
- Casual
- Payments :
- Credit cards
- Children :
- Good for kids
- Parking :
- Free street parking
Tips
Here are some tips for enjoying Hatch Chile Peppers:
1. **Select the Right Type**: Choose between mild, medium, or hot varieties based on your heat preference. Fresh peppers are typically available during the harvest season from late July to early September.
2. **Roasting**: Roasting enhances their flavor. You can roast them directly over a flame, in an oven, or on a grill until the skin blisters.
3. **Storage**: If you have leftovers, store unroasted chiles in a paper bag in the fridge for up to a week. Roasted chiles can be frozen for long-term use.
4. **Cooking Options**: Incorporate diced Hatch chiles into salsas, stews, or stuff them with cheeses for appetizers.
5. **Flavor Pairing**: Hatch chiles pair well with proteins, grains, and other vegetables.
For a taste of authentic Hatch chiles, visit the local spot at 251 West Hall Street, Hatch, NM.
