Tips
Hay Wun Loy Restaurant is a renowned seafood and Cantonese cuisine establishment located at 28 Pell St, New York, New York, 10013. Whether you are a seafood enthusiast or crave authentic Cantonese flavors, this restaurant is a must-visit. Here are some tips to enhance your experience:
1. Try the Seafood Specialties: Hay Wun Loy Restaurant is known for its fresh and delicious seafood options. Indulge in their signature dishes like steamed fish, stir-fried lobster, or black bean clams for a true taste of the sea.
2. Don't Miss the Dim Sum: Along with seafood, they also offer a delectable selection of dim sum. Try their steamed dumplings, BBQ pork buns, or pan-fried turnip cakes for a delightful treat.
3. Weekday Lunch Specials: If you're in the area during lunchtime, take advantage of their weekday lunch specials. Enjoy a satisfying meal at an affordable price.
4. Reservations Recommended: Hay Wun Loy Restaurant can get busy, especially during peak hours. To secure your spot, it is wise to make reservations in advance.
5. Takeout and Delivery Available: If you prefer to enjoy their delicious dishes at home, they offer convenient takeout and delivery services.
With its succulent seafood and authentic Cantonese flavors, Hay Wun Loy Restaurant promises a memorable dining experience for seafood lovers and fans of Cantonese cuisine alike. Make sure to visit this gem in the heart of New York City.
