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Healthy Balance Meals

ratingratingratingratingrating
0.37 mi
Caterers
$$
 
865-809-0316
313 Court Ave, Sevierville, TN 37862
Hours
Mon
9:00am-5:00pm
Tue
9:00am-5:00pm
Wed
9:00am-5:00pm
Thu
9:00am-5:00pm
Fri
9:00am-5:00pm
Sat
10:00am-1:00pm
Sun
Closed

 

More Information

 
 
Unfussy strip-mall spot making sandwiches, salads & soups for dine-in or takeout, plus frozen meals.
 
From the business :
Identifies as women-owned
Service options :
Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in
Highlights :
Great tea selection
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Coffee, Comfort food, Healthy options, Quick bite, Small plates, Vegan options, Vegetarian options
Dining options :
Lunch, Dinner, Catering, Dessert, Seating
Amenities :
Restroom
Atmosphere :
Casual, Cozy, Trendy
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs, Kids' menu
Parking :
Free parking lot, Free street parking, Parking
 

Tips


 
When creating healthy balanced meals, caterers in Sevierville, Tennessee, like Healthy Balance Meals, can follow these tips:

1. **Incorporate Variety**: Use a mix of proteins (chicken, fish, legumes), whole grains (quinoa, brown rice), and a range of colorful vegetables for essential nutrients.

2. **Control Portions**: Offer appropriate portion sizes to prevent overeating while ensuring satisfaction.

3. **Focus on Fresh Ingredients**: Highlight seasonal and local produce for the best flavor and nutritional value.

4. **Include Healthy Fats**: Add sources like avocados, nuts, and olive oil to enhance flavor and nutrient absorption.

5. **Limit Processed Foods**: Prioritize whole, minimally processed ingredients to reduce added sugars and unhealthy fats.

6. **Offer Balanced Snacks**: Provide healthy snack options, such as hummus with veggies or mixed nuts, alongside meals.

7. **Customize for Dietary Needs**: Ensure options are available for various dietary preferences, including vegetarian, gluten-free, and low-carb meals.

These strategies can help create appealing and nutritious meals for diverse clientele.