Tips
Heilig-Geist-Stiftschenke in Passau is known for its traditional Austrian and German cuisine. Here are some tips for your visit:
1. **Try the Local Specialties**: Don’t miss the Wiener Schnitzel and local sausages, which are must-try dishes that reflect the regional flavors.
2. **Sample the Beer**: Austria is famous for its beer. Pair your meal with a local brew to enhance the dining experience.
3. **Appetizers**: Start with a hearty soup or a platter of local cheeses and meats to taste a variety of flavors.
4. **Dessert**: Save room for dessert; the apple strudel or a slice of Black Forest cake can be delightful endings to your meal.
5. **Reservations**: If you plan to visit during peak hours, consider making a reservation to ensure you get a table.
Enjoy your culinary journey at Heilig-Geist-Stiftschenke!
