More Information
Seasonal farm-to-table meals with veggie options are served in this airy, laid-back spot.
- Service options :
- Outdoor seating, Curbside pickup, Delivery, Takeout, Dine-in
- Highlights :
- Fast service, Great beer selection, Great cocktails
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Comfort food, Hard liquor, Healthy options, Organic dishes, Small plates, Vegan options, Vegetarian options, Wine
- Dining options :
- Lunch, Dinner, Counter service, Dessert, Seating
- Amenities :
- Bar onsite, Restroom
- Atmosphere :
- Casual, Cozy, Trendy
- Planning :
- Usually a wait
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids, High chairs, Kids' menu
- Parking :
- Free parking lot, Free street parking, Parking
Tips
Heirloom is a delightful farm-to-table restaurant located at 8398 N Fresno St, Fresno, California, 93720. They specialize in serving seasonal meals with a focus on fresh, locally-sourced ingredients. With a variety of vegetarian and vegan options available, this airy and laid-back spot ensures that everyone can find something to enjoy.
Customers have the choice of various service options including outdoor seating, curbside pickup, no-contact delivery, delivery, takeout, and dine-in. Heirloom prides itself on its fast service and boasts a great selection of beers and cocktails for patrons to choose from.
Their extensive menu includes a wide range of offerings such as alcohol, beer, cocktails, coffee, comfort food, hard liquor, healthy options, kids' menu, organic dishes, quick bites, small plates, vegan options, vegetarian options, and wine. Whether you're visiting for brunch, lunch, dinner, or dessert, Heirloom has options to suit your preferences.
Overall, Heirloom is a fantastic dining destination in Fresno, California, providing a cozy atmosphere, an emphasis on local and seasonal ingredients, and a diverse menu suitable for a range of dietary preferences.
