Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located in Redfern, New South Wales, Henry Lees is a must-visit for breakfast and brunch lovers. With a focus on gluten-free and modern Australian cuisine, this trendy eatery offers a unique dining experience. Here are some tips to enhance your visit to Henry Lees.
1. Start your day with their mouthwatering breakfast options, which cater to both gluten-free and non-gluten-free patrons. Indulge in their signature dishes like smashed avocado on gluten-free toast or their famous Australian-style brekkie.
2. If you're in the mood for something lighter, their brunch menu offers a variety of healthy choices. Try their gourmet salads and bowls packed with fresh, locally-sourced ingredients.
3. Don't forget to pair your meal with a specialty coffee or one of their refreshing cold-pressed juices.
4. The cozy and contemporary ambiance of Henry Lees makes it an ideal spot for catch-ups with friends or even a casual business meeting.
5. Make sure to reserve a table in advance, especially during weekends, as it tends to get busy.
With its dedication to gluten-free and modern Australian cuisine, Henry Lees guarantees a delightful breakfast or brunch experience in the heart of Redfern.
