Tips
1. **Reservations**: Due to its popularity, make reservations in advance, especially for weekends or special occasions.
2. **Dress Code**: Opt for business casual attire to match the upscale ambiance of the restaurant.
3. **Signature Dishes**: Try their specialty steaks, known for exceptional quality and preparation. Ask the server for chef recommendations.
4. **Wine Pairing**: Explore their wine list; the staff can suggest pairings that complement your meal.
5. **Appetizers**: Start with classic French canapés or American-style appetizers to enhance your dining experience.
6. **Vegetarian Options**: While primarily a steakhouse, inquire about vegetarian choices; many establishments offer creative dishes.
7. **Dessert**: Don’t skip dessert; consider a French classic like crème brûlée or a decadent chocolate cake.
8. **Feedback**: Engage with the staff about your meal; they appreciate customer input and may provide personalized service.
