High On The Hog - Eugene

 

High On The Hog is a fantastic barbecue restaurant located at 296 E 5th Ave, Eugene, Oregon, 97401. If you find yourself craving mouthwatering barbeque, delicious desserts, or scrumptious sandwiches, this is the place to go. Here are a few tips to make the most of your dining experience:

1. Try their barbecue specialties: From ribs and pulled pork to smoked chicken and brisket, High On The Hog offers an array of flavorful barbeque options. Don't miss out on their homemade sauces, which enhance the taste even more.

2. Indulge in their desserts: High On The Hog is known for its delectable desserts that are perfect for satisfying your sweet tooth. Be sure to try their homemade pies, cobblers, or the famous banana pudding.

3. Explore their sandwich selection: If you prefer sandwiches, High On The Hog offers a variety of options that are packed with flavor. Whether you're a fan of pulled pork or brisket, these sandwiches are sure to delight.

4. Outdoor seating: Enjoy the pleasant weather and dine al fresco on their outdoor patio. It provides a cozy and relaxed atmosphere to savor your meal.

5. Friendly staff: The staff at High On The Hog are known for their exceptional service and friendliness. If you have any questions or need recommendations, don't hesitate to ask them.

6. Check the hours: Ensure you visit during their operating hours, as they may vary. Planning ahead will ensure you don't miss out on this barbecue haven.

7. Takeout and catering available: If you can't stay for a meal, take advantage of their takeout option. High On The Hog also offers catering services for your special events or gatherings.

8. Grab some merchandise: Show your love for High On The Hog by purchasing their branded merchandise, such as t-shirts or hats.

Remember, High On The Hog in Eugene is the go-to spot for barbecue, desserts, and sandwiches. Enjoy the mouthwatering food and welcoming atmosphere!