HiHo Cheeseburger | Santa Monica

Grass-fed Wagyu beef burgers & fresh cut fries from the team behind Sugarfish.

 

 

 

Here are some tips for enjoying HiHo Cheeseburger in Santa Monica:

1. **Try the Wagyu Burgers**: The grass-fed Wagyu beef is a highlight; consider trying their signature burger for a rich, flavorful experience.

2. **Be Adventurous with Toppings**: Customize your burger with unique toppings to elevate your meal.

3. **Pair with Fresh-Cut Fries**: Don’t skip the fresh-cut fries—they complement the burgers perfectly!

4. **Explore the Beverage Options**: Enjoy their selection of beers and other alcoholic beverages to enhance your dining experience.

5. **Consider Takeout**: If you’re on the go, take advantage of their takeout service for quick, delicious meals.

6. **Visit During Off-Peak Hours**: For a more relaxed experience, consider visiting during non-peak hours to avoid crowds.

7. **Save Room for Dessert**: If you can, indulge in dessert—it’s a nice way to round off your meal!