Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Hokkaido Ramen Santouka, located at 801 Kaheka Street A-8 in Honolulu, Hawaii, is a popular restaurant known for its delicious ramen and noodles. Here are some tips for your visit:
1. Signature Dish: Don't miss out on their signature dish, the Santouka Ramen. Made with rich and flavorful broth, tender pork, and springy noodles, it is an absolute must-try.
2. Noodle Options: Santouka offers different types of noodles to suit your preference, such as shio (salt), shoyu (soy sauce), and miso. You can customize your order based on your desired flavor and texture.
3. Toppings: Enhance your ramen experience by adding extra toppings like sliced pork, soft-boiled eggs, bamboo shoots, or seaweed. These additions complement the flavors of the dish.
4. Tonkotsu Broth: Santouka is famous for its creamy and savory tonkotsu broth, which is slow-cooked for hours to achieve its rich flavor. Be prepared for a delightful and comforting soup base.
5. Limited Seating: The restaurant tends to get quite busy, so consider arriving early to secure a table or be prepared to wait. The wait is worth it, as the authentic taste of Santouka's ramen is highly regarded.
Whether you're a ramen enthusiast or simply love hearty noodles, a visit to Hokkaido Ramen Santouka will surely satisfy your cravings for authentic Japanese cuisine.
