Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Hole 'N Da Wall Seafood:
1. Try the Cajun/Creole Seafood Specialties: Being a Cajun/Creole seafood restaurant, Hole 'N Da Wall Seafood offers a delectable array of seafood dishes cooked in traditional Louisiana flavors. Don't miss out on their gumbo, jambalaya, crawfish étouffée, or seafood platters.
2. Fresh Seafood: Known for their commitment to quality, Hole 'N Da Wall Seafood prides itself on serving fresh seafood. From oysters to catfish, shrimp, and crab, their seafood is sourced and prepared with care, ensuring a delightful dining experience.
3. Casual and Family-Friendly Atmosphere: Whether you're out for a family dinner or a casual outing with friends, Hole 'N Da Wall Seafood provides a relaxed and comfortable dining environment. The friendly staff and laid-back ambiance make it a great choice for a satisfying meal.
4. Generous Portion Sizes: Prepare to leave Hole 'N Da Wall Seafood with a full and satisfied belly. Their portion sizes are known to be generous, offering excellent value for money.
5. Call Ahead for Reservations: As this restaurant is a local favorite, it can get quite busy during peak hours. It is advisable to call ahead and make reservations to ensure you have a table waiting for you.
Located at 18651 Louisiana 16, Port Vincent, Hole 'N Da Wall Seafood is a must-visit for seafood lovers looking to enjoy authentic Cajun/Creole cuisine in Louisiana.
