Tips
While I don't have specific tips from Hollieanna Groves, I can provide general tips for working with fruits and veggies that may be aligned with a cuisine focused on them:
1. **Choose Seasonal Produce:** Select fruits and veggies that are in season for optimal flavor and freshness.
2. **Proper Storage:** Store fruits and vegetables correctly. For instance, keep certain fruits like apples at room temperature and leafy greens in the fridge.
3. **Prep Ahead:** Wash, chop, and store veggies for quick access during the week to encourage healthy eating.
4. **Experiment with Flavors:** Use herbs, spices, and citrus to enhance the natural flavors of fruits and veggies.
5. **Try New Varieties:** Explore different types of produce to diversify your meals and discover new tastes.
6. **Balanced Plates:** Combine a variety of colors in your meals for both nutrition and visual appeal.
These tips can help anyone looking to enjoy a diet rich in fruits and vegetables.
