Tips
Holly Crab is a Cajun/Creole seafood restaurant located at 16 Merrimack St, Lowell, Massachusetts, 01852. Here are some tips to enhance your dining experience:
1. Taste the Cajun/Creole flavor: Holly Crab specializes in delivering authentic Cajun and Creole cuisine. Indulge in dishes like gumbo, jambalaya, crawfish, etouffee, and more. Let your taste buds explore the bold and spicy flavors of this Southern cuisine.
2. Don't shy away from seafood: Seafood lovers will find a delightful selection at Holly Crab. Enjoy a variety of seafood options like crab legs, shrimp, lobster, and clams, all cooked to perfection and bursting with freshness.
3. Try the signature seafood boils: Holly Crab is known for its mouthwatering seafood boils. Customize your boil with a choice of sauces, spice levels, and add-ons. Dig into a steaming pot of delicious seafood, corn, potatoes, and sausages - a truly satisfying feast.
4. Don't forget the sides: Accompany your main dishes with flavorful sides like dirty rice, collard greens, cornbread, or mac and cheese. These sides complement the bold flavors of Cajun and Creole cuisine perfectly.
5. Check for daily specials: Holly Crab often offers daily specials, so make sure to inquire about any unique dishes or promotions when you visit. It's an excellent opportunity to try something new or get a great deal.
Overall, Holly Crab is the place to be for Cajun/Creole and seafood enthusiasts. Embrace the robust flavors, indulge in fresh seafood, and enjoy a memorable dining experience.
