Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Holy Crab, located at 32 Mamaroneck Ave in White Plains, New York:
1. Try their seafood boils: Holy Crab specializes in seafood boils, a popular Cajun/Creole dish. Choose your favorite seafood like shrimp, crab, or lobster, and have it cooked with flavorful Cajun spices and seasonings. Don't forget to choose your preferred spice level too!
2. Explore their menu: Apart from seafood boils, Holy Crab offers a variety of seafood dishes including fried catfish, oysters, and clam chowder. They also have delicious sides like hush puppies and Cajun fries to complement your meal.
3. Make a reservation: Holy Crab can get busy, especially during peak dining hours. It's recommended to make a reservation in advance to secure your table.
4. Bring your appetite: The portions at Holy Crab are generous, so come hungry! Be prepared to dive into a seafood feast and enjoy the flavors of the Cajun/Creole cuisine.
5. Check for specials: Holy Crab occasionally offers specials like all-you-can-eat deals or happy hour discounts. Keep an eye on their website or social media pages for any ongoing promotions.
6. Friendly and attentive staff: The staff at Holy Crab is known for their friendly and attentive service. Feel free to ask for recommendations or any special preferences you may have.
7. Casual and vibrant atmosphere: Holy Crab has a casual and vibrant atmosphere with a modern touch. Whether you're dining with friends or family, the restaurant provides a lively setting to enjoy your seafood meal.
Remember to check their opening hours and contact them for any specific inquiries before your visit.
