Tips
1. **Seasonal Ingredients**: Use fresh, seasonal vegetables to enhance flavors and nutritional value.
2. **Balanced Meals**: Incorporate a variety of foods, such as lentils (dal), rice, and vegetables, to provide protein, carbohydrates, and vitamins.
3. **Meal Prep**: Prepare tiffin meals in bulk over the weekend. Dishes like chole, palak paneer, and vegetable biryani store well.
4. **Spice Mixes**: Create homemade masalas or use proven spice blends to save time and ensure authentic flavors.
5. **Diverse Textures**: Include a mix of textures with soft dishes (like curries) and crunchy sides (like roasted papad or salads).
6. **Eco-Friendly Containers**: Use stainless steel or glass containers to keep food fresh and reduce plastic waste.
7. **Flavor Boosters**: Add chaat masala, lemon juice, or fresh herbs just before serving to brighten up the meal.
8. **Varying Meals**: Keep tiffin offerings interesting by rotating dishes weekly to cater to different tastes.
