Homemade Noodles

 

Homemade noodles can elevate your Chinese dishes. Here are some tips to perfect them:

1. **Flour Selection**: Use high-protein flour (bread flour) for elasticity and chewiness.

2. **Water Temperature**: Use hot water (not boiling) for mixing the dough; it helps in gluten formation, making the noodles softer.

3. **Rest the Dough**: Allow the kneaded dough to rest for at least 30 minutes. This relaxes the gluten, making it easier to roll out.

4. **Rolling Technique**: Roll the dough evenly to your desired thickness. Use cornstarch or flour to prevent sticking.

5. **Cutting Noodles**: Use a sharp knife or pizza cutter for clean edges. Ensure they're of uniform size for even cooking.

6. **Cooking Method**: Boil the noodles in salted water for a few minutes. Rinse in cold water to stop cooking and improve texture.

7. **Toss with oil**: After cooking, toss with a little oil to prevent sticking before adding to your dish.

Enjoy your homemade noodles!