Cheese Grits

ratingratingratingratingrating  (0)
Hotness ranking:
spicyspicyspicyspicy
Share:

What the experts are saying

"...with the cheese grits acting as a canvas for the shrimp and the aromatics, the flavors really had a chance to bloom..."
- The Cynical Cook
"...savorhour.com the connoisseur's guide to food, wine & travel main menu skip to primary content skip to secondary content home about this blog blog disclosure contact us copyright notice post navigation previous next hominy grill deep-fried cheese grits & award-winning southern cuisine! posted on september 14, 2012 by savo0429 along rutledge avenue in charleston, south carolina there is a popular eatery called hominy grill that caters to those who have a love for incredible southern cuisine...marinated skirt steak topped with arugula and a side of cheese grits above, one of the daily specials presented by our waitressthe marinated skirt steak topped with fresh arugula and a side of cheese grits that i had the option of adding sounded healthy and packed with lean protein, yet still combined a bit of cheese grit naughtiness...sesame crusted farm-raised catfish with sauteed okra, deep-fried cheese grits and geechee peanut sauce to balance out the restrained ordering of the lean steak and arugula above, i also chose the sesame crusted catfish...but waitthat just got better with the sauteed okra, and get thisdeep-fried cheese grits, and unique-all-to-its-own geechee peanut sauce (a creole peanut sauce), which tied every fascinating flavor of this dish together into some kind of southern cuisine heaven...brisket and slaw sandwich special with a side of cheese grits my husband selected the above specialthe brisket inside this inventive inception was so tender...this entry was posted in $10 corkage, all-day dining, charleston sc, g - h, hominy grill, indoor/outdoor seating, lowcountry, lunch, southern, worth splurging and tagged $10 corkage, boiled peanuts, breakfast, brunch, catfish, charleston, charleston sc, chef robert stehling, chef stehling, chocolate pudding, deep-fried cheese grits, dinner, dinner reservations, fried catfish, gourmet, grits, hominy, hominy grill, james beard award, lowcountry, lowcountry cuisine, lunch, national acclaim, okra, parking, robert stehling, rutledge avenue, sauteed okra, soul food, southern, southern cooking, southern cuisine, wine list by savo0429...50 thoughts on hominy grill deep-fried cheese grits & award-winning southern cuisine! geraldo on september 22, 2012 at 12:45 pm said: you should be a part of a contest for one of the finest websites on the web..."
- Savor Hour
"...for your entre order the sesame-crusted farm-raised catfish with sauted okra, deep fried cheese grits & geechee peanut sauce (this recipe won chef stehling the best chef award)...our waitress explained their recipe has garnered many local awards as the best shrimp and grits because they use just the basic ingredients of sauted shrimp with mushrooms, scallions & bacon served over cheese grits..."
- Southern-Traveller

Add Your Review