Tips
Here are some tips for Hot and New, a restaurant specializing in New American, Barbeque, and Argentine cuisine:
1. **Signature Dishes**: Try the smoked brisket or the chimichurri steak for an authentic BBQ and Argentine experience.
2. **Appetizers**: Start with their empanadas or BBQ pork sliders; they are popular among diners.
3. **Daily Specials**: Check out the daily specials, which often feature seasonal ingredients and unique preparations.
4. **Pairing Drinks**: Explore their wine and cocktail menu to find perfect pairings with your meal, especially local wines.
5. **Dining Hours**: Arrive early or check for reservations, as the restaurant can get busy during peak hours.
6. **Vegetarian Options**: Don’t overlook vegetarian options on the menu; they often showcase local produce.
7. **Desserts**: Save room for dessert, as their sweet offerings provide a delightful finish to your meal.
