Tips
1. **Sample the Fusion Menu**: Enjoy a unique blend of German and Greek cuisines. Try the moussaka alongside traditional sauerbraten for a delightful contrast.
2. **Local Ingredients**: Inquire about dishes made with seasonal and locally sourced ingredients, enhancing freshness and flavor.
3. **Wine Pairings**: Ask the staff for recommended wine pairings. They can guide you through selections that complement both German and Greek dishes.
4. **Food Allergies**: If you have any dietary restrictions, inform the staff. They are typically accommodating and can suggest suitable options.
5. **Reservations**: Due to the popularity of the restaurant, making a reservation might be wise, especially on weekends.
6. **Lunch Specials**: Check if there are weekday lunch specials for a more economical yet hearty meal.
7. **Desserts**: Don't skip dessert; explore traditional German cakes or Greek baklava for a sweet finish.
