Hotel St. Bernard Restaurant

Alpine-chic dining room serving European fixed-price dinners, plus a casual deck & après-ski bar.

 

 

Here are some tips for dining at Hotel St. Bernard Restaurant in Taos Ski Valley:

1. **Reservations**: Consider making a reservation during peak ski season to ensure a table, especially for fixed-price dinners.

2. **Menu Choices**: Explore the European fixed-price menu, which offers a unique culinary experience. Be sure to ask about seasonal specialties.

3. **Après-Ski**: Take advantage of the casual deck and après-ski bar. It’s a perfect spot to unwind after a day on the slopes.

4. **Local Ingredients**: Inquire about dishes that feature local ingredients for a taste of the region.

5. **Wine Selection**: Review the wine list and don't hesitate to ask for recommendations to complement your meal.

6. **Dress Code**: Although the atmosphere is alpine-chic, feel free to dress comfortably, especially if coming straight from outdoor activities.

7. **Special Events**: Check for any special events or themed dinners that may be taking place during your visit.