Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Alcohol, Beer, Cocktails, Food, Food at bar, Hard liquor, Wine
Dining options :
Seating
Amenities :
Restroom, Wi-Fi
Atmosphere :
Casual, Cozy
Planning :
Accepts reservations: false
Payments :
Credit cards
Tips
Located at 451 W Park Ave, Barberton, Ohio, Hungarian Club is a popular bar that offers a diverse range of Hungarian cuisine. Here are a few tips to enhance your experience at the Hungarian Club:
1. Try the traditional Hungarian dishes: Indulge in the authentic flavors of Hungary by trying their traditional dishes such as goulash, chicken paprikash, and stuffed cabbage rolls. The Hungarian Club takes pride in serving these classic dishes with a touch of homemade goodness.
2. Enjoy the lively atmosphere: The Hungarian Club is known for its vibrant and welcoming ambiance. Experience the lively atmosphere by visiting during their live music nights or karaoke events. It's a great place to relax, socialize, and have a memorable time with friends and family.
3. Sample the Hungarian beverages: Don't miss out on trying some Hungarian beverages like palinka (fruit brandy) or tokaji (Hungarian wine). Pair your meal with these authentic drinks to elevate your dining experience.
4. Check for special events: Keep an eye out for special events and celebrations hosted by the Hungarian Club, such as Hungarian festivals or cultural showcases. These events provide a unique opportunity to delve deeper into Hungarian culture and traditions.
5. Support local community: The Hungarian Club is not just a bar but a hub for the local Hungarian community. By visiting and enjoying their hospitality, you are supporting a local establishment that fosters cultural connections and traditions.
Remember to make a reservation in advance, especially on weekends, to ensure you secure a table at this popular Hungarian Club in Barberton, Ohio.