Tips
Here are some tips to consider for Iacofano's Catering & Food Service:
1. **Menu Selection**: Review the seasonal menu options to incorporate fresh, local ingredients, which can enhance the overall dining experience.
2. **Customization**: Discuss dietary restrictions and preferences with the catering team to tailor the menu for your guests, ensuring everyone has enjoyable options.
3. **Tasting Sessions**: Schedule a tasting session prior to the event to sample dishes and finalize your menu choices, allowing for adjustments if needed.
4. **Event Planning**: Utilize their expertise for event planning and setup, ensuring a seamless catering experience on the day of your event.
5. **Staffing Needs**: Inquire about staffing options, such as servers and bartenders, to ensure adequate service during your event.
6. **Timely Communication**: Maintain open communication with the catering team throughout the planning process to address any changes or last-minute requests effectively.
7. **Feedback**: After your event, provide feedback to help improve their services and offerings for future clients.
