Tender steak is marinated for twelve hours then seared to perfection on a 500-degree griddle. The healthy steak is then smothered in a classic Mole de Abuelita and served with traditional creamed street corn and baked garlic yucca Sticks. The plate comes together with freshly diced tomato and chopped cilantro
Ingredients: Seared Steak (All Natural Beef Strip Steak, Sazon, Ground Cumin, Ground Coriander, Mole Sauce (Soybean Oil, Crackers (Wheat Flour Water And Baking Soda), Chile Peppers, Sugar, Sesame Seeds, Peanuts, Wheat Bran, Iodized Salt, Caramel Color (Sulfites), Cacao, Natural Flavor, Disodium Inosinate And Disodium Guanylate), Mexican Street Corn (Chopped Garlic, Corn, Mayonnaise, Sour Cream, Lime Juice, Cayenne Pepper, Chopped Cilantro, Salt And Pepper, Oil Blend), Yucca Sticks, Diced Tomatoes, Salt And Pepper.
Contains: Wheat, Nuts.
