Italian-style risotto, gets a vegan upgrade with the addition of tender spinach, roasted butternut squash, and coconut milk for creaminess. It’s topped with pecans and dukkah style carrots.
Ingredients: Butternut And Spinach Risotto (Vegetable Stock, Arborio Rice, White Wine, Butternut Squash, Canned Coconut Milk, Blend Veg Oil, Spinach, Salt And Pepper Mix (Coarse Sea Salt, Black Pepper), Leek), Dukkah Carrots Roasted (Carrot, Blend Veg Oil, Dukkah (Sesame Seeds, Whole Pistachios, Whole Cumin Seed, Salt And Pepper Mix (Coarse Sea Salt, Black Pepper), Whole Coriander Seed, Whole Fennel Seed), Salt And Pepper Mix (Coarse Sea Salt, Black Pepper), Chopped Pecans, Dukkah (Sesame Seeds, Whole Pistachios, Whole Cumin Seed, Salt And Pepper Mix (Coarse Sea Salt, Black Pepper), Whole Coriander Seed, Whole Fennel Seed).
Contains: Sesame, Tree Nuts, Wheat.
