Shredded Barbecued Steak- a boneless flank steak is slow cooked in the oven in a sweet and tangy homemade sauce until fall apart tender. Served with our cheesy rotini mac and cheese which uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner.
Ingredients: All Natural Flank Steak, All Natural Fusilli Pasta, Sweet Baby Ray’s Barbecue Sauce (HF Corn Syrup, Distilled Vinegar, Tomato Paste, Food Starch, Salt, Pineapple Juice, Natural Smoke Flavor, Spices, Caramel, Sodium Benzoate, Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind Natural Flavor), Cheese Sauce (Low Fat Milk, All Purpose Flour, Cheddar Cheese, Freshly Ground Black Pepper), Parsley, Salt, Water, Freshly Ground Black Pepper.
Contains: Milk, Wheat.
