Panna Cotta
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10 yr aged balsamico. suggested pairing: antinori muffato della sala
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il Buco Alimentari & Vineria
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53 Great Jones St, New York, NY 10012
(212) 837-2622
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What the experts are saying
"...the salt-roasted branzino is a minor work of art, however, and so are one or two of the desserts, in particular the snow-white panna cotta, which is drizzled with a rich slick of aged balsamic vinegar and served in a simple snow-white bowl...ideal meal: busiate, branzino or porchetta, panna cotta..."
- New York Magazine
"...dessert i did not expect a small splash of aged balsamic vinegar to make such a difference, but i was blown away by the house made panna cotta with 10-year aged balsamic vinegar...it added a lovely complex dimension to the creamy panna cotta...i am a huge fan of good panna cotta, and the balsamic sounds amazing as a topping..."
- Tiny Urban Kitchen
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