Rigatoni Sardi
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Fresh pasta tubes with lamb, finocchio, mushrooms, basil, white wine, olive oil & garlic
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II Corallo Trattoria
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176 Prince St, New York, NY 10012
212-941-7119
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Featured Dishes by New York Magazine in New York, NY
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What the experts are saying
"...but bold rigatoni sardi (with lamb, mushrooms, pine nuts, and fennel) is united by a subtle olive oil and white wine sauce, and farfalle di spiagga is studded with huge lobster chunks and shrimp in a silky cream sauce that includes green peas and avocado..."
- New York Magazine
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