More Information
Upmarket chain for Italian dining, including freshly made pasta & bread from an in-house bakery.
- Service options :
- Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in
- Highlights :
- Fast service, Great coffee, Great dessert
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Healthy options, Late-night food, Wine
- Dining options :
- Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- Bar onsite, Good for kids, High chairs, Restroom, Wi-Fi
- Atmosphere :
- Casual, Cozy, Romantic, Trendy, Upscale
- Planning :
- Lunch reservations recommended, Dinner reservations recommended, Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
Located at 301 N Beverly Dr, Beverly Hills, California, Il Fornaio is an upmarket chain for Italian dining that offers a delightful culinary experience. Known for its freshly made pasta and bread from an in-house bakery, this restaurant provides a wide range of service options to cater to different preferences, including outdoor seating, curbside pickup, no-contact delivery, takeout, and dine-in.
Some highlights of Il Fornaio Beverly Hills include fast service, great coffee, and exquisite desserts. The menu is diverse and includes offerings such as alcohol, beer, cocktails, coffee, comfort food, hard liquor, healthy options, late-night food, and wine.
Dining options are plentiful throughout the day, ranging from breakfast and brunch to lunch, dinner, and even catering services. Guests can also indulge in delicious desserts. The seating options offer a comfortable and relaxed environment for patrons to enjoy their meals.
Il Fornaio Beverly Hills promises a memorable dining experience, combining the flavors of Italy with top-notch service in the heart of Beverly Hills.
