Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Il Fornaio in Dublin:
1. **Reservations**: Given its popularity, consider making a reservation, especially during peak dining times or weekends.
2. **Signature Dishes**: Try their homemade pastas, particularly the Tagliatelle Bolognese or the Ravioli di Ricotta. They often showcase traditional Italian flavors.
3. **Wine Pairing**: Explore their Italian wine list. The staff can recommend excellent pairings for your meal.
4. **Vegetarian Options**: Il Fornaio offers a variety of vegetarian dishes, so inquire about daily specials if you're looking for plant-based options.
5. **Desserts**: Don’t skip dessert; their Tiramisu and Panna Cotta are popular choices to end your meal on a sweet note.
6. **Lunch Specials**: If you’re visiting for lunch, ask about any special menus or deals that might be available.
