Cappellacci Di Zucca
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Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
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Il Fornaio
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520 Cowper St, Palo Alto, CA 94301
650-853-3888
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What the experts are saying
"...other menu items i would like to try are the cappellacci di zucca ($15.95), ravioli filled with butternut squash and walnuts, sauced with tomato, brown butter, parmesan and crispy sage; the fiadoni di pietro ($17.50), spinach ravioli filled with salmon and whitefish, topped with shrimp and fresh asparagus in a saffron sauce; and braciola di maiale ($19.95), a center-cut pork chop stuffed with asparagus, leeks, roasted garlic and smoked mozzarella, in a lemon and trebbiano wine sauce..."
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