Tips
Here are some tips for visiting Indian Flame Restaurant in Matamata, New Zealand:
1. **Try the Thali**: A great way to sample various dishes, the Thali offers a selection of curries, rice, and bread.
2. **Spice Level**: Don’t hesitate to ask about spice levels; the staff can adjust dishes to suit your preference.
3. **Daily Specials**: Check for daily specials or chef recommendations to experience unique flavors.
4. **Vegetarian/Vegan Options**: Indian Flame has a variety of vegetarian and vegan dishes, perfect for plant-based diners.
5. **Reservations**: Consider making a reservation, especially during weekends, to avoid long wait times.
6. **Takeaway**: If you're in a hurry, the restaurant offers takeaway options that are perfect for enjoying their dishes on the go.
7. **Local Drinks**: Pair your meal with local beverages; inquire about recommendations from the staff.
Enjoy your dining experience!
