Tips
Here are some tips for enjoying Indo-Nepali cuisine in Chicago:
1. **Try Momos**: These Nepali dumplings, often filled with meat or vegetables, are a must-try. Opt for steamed or fried versions.
2. **Explore Curries**: Look for traditional Indian curries like Chicken Tikka Masala or Nepali-style Dal Bhat, which features lentils and rice, often accompanied by pickles and vegetables.
3. **Savor the Spices**: Indo-Nepali dishes are often rich in spices. Don’t hesitate to ask about spice levels if you prefer milder or spicier options.
4. **Pair with Naan or Rice**: Enhance your meal with freshly baked naan or fluffy basmati rice, perfect for soaking up curries.
5. **Sample Street Food**: If available, indulge in popular street food items such as Pani Puri or Sel Roti for a true taste of the region.
6. **Check for Seasonal Specials**: Some restaurants may offer seasonal or regional specialties, so inquire about any unique dishes.
