iNDO
« Back To St Louis, MO
3.11 mi
Food
$$
314-899-9333
1641D Tower Grove Ave, St Louis, MO 63110
Hours
Mon
Closed
Tue
5:00pm-9:00pm
Wed
5:00pm-9:00pm
Thu
5:00pm-9:00pm
Fri
5:00pm-10:00pm
Sat
5:00pm-10:00pm
Sun
5:00pm-9:00pm
More Info & Tips
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Menu
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Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
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Polished restaurant with a patio supplying boozy drinks & small plates with Southeast Asian flavors.
Service options :
Outdoor seating, Dine-in
Popular for :
Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Hard liquor, Healthy options, Small plates, Wine
Dining options :
Lunch, Dinner, Dessert, Seating
Amenities :
Bar onsite, Restroom
Atmosphere :
Cozy, Romantic, Trendy, Upscale
Planning :
Dinner reservations recommended, Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Parking :
Free parking lot, Free street parking, Parking
Tips
Here are some tips for enjoying your visit to iNDO in St. Louis:
1. **Outdoor Seating**: If the weather permits, opt for patio seating to enjoy your meal in a vibrant atmosphere.
2. **Happy Hour**: Take advantage of happy hour specials to explore a variety of boozy drinks at a better value.
3. **Small Plates**: Order a few small plates to share, allowing you to sample different Southeast Asian flavors and dishes.
4. **Signature Cocktails**: Don’t miss the cocktail menu, which often features unique concoctions that complement the menu’s offerings.
5. **Healthy Options**: If you're health-conscious, ask your server about healthy menu items; there are usually some great choices available.
6. **Dessert**: Save room for dessert; the sweet offerings are often a delightful conclusion to your meal.
7. **Reservations**: Consider making a reservation, especially during peak dining times, to ensure a table is available.
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