Tips
Here are some tips for enjoying desserts at Isabella, a pop-up restaurant specializing in gluten-free options located at Stephansplatz 1, Alte Oberpostdirektion, Hamburg:
1. **Reservations**: Check if you need to book in advance, especially during peak hours, to ensure a spot at this unique pop-up venue.
2. **Menu Highlights**: Take time to explore their dessert menu thoroughly. Their gluten-free offerings may include innovative twists on classic sweets.
3. **Pairings**: Ask for recommendations on beverage pairings that complement your dessert selection. A well-paired drink can enhance your overall experience.
4. **Allergies**: Inform the staff about any dietary restrictions or allergies. They are usually knowledgeable and can guide you to suitable options.
5. **Seasonal Specials**: Keep an eye out for any seasonal menu items or limited-time desserts that showcase local ingredients.
