Istanbul BBQ
« Back To Chester, UK
9.47 mi
Turkish, Bars
$$
+44 1244 326222
85 Brook St, Chester, UK CH1 3DX
Hours
Mon
4:00pm-10:00pm
Tue
4:00pm-10:00pm
Wed
4:00pm-10:00pm
Thu
4:00pm-10:00pm
Fri
4:00pm-10:00pm
Sat
12:00pm-10:00pm
Sun
12:00pm-9:00pm
More Info & Tips
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Menu
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Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
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Classic Turkish restaurant offering meats and vegetables cooked on a charcoal grill.
Service options :
Delivery, Takeaway, Dine-in
Accessibility :
Wheelchair-accessible entrance, Wheelchair-accessible toilet
Offerings :
Alcohol, Beer, Cocktails, Coffee, Halal food, Healthy options, Small plates, Spirits, Wine
Dining options :
Lunch, Dinner, Dessert, Seating
Amenities :
Toilets
Atmosphere :
Casual, Cosy, Trending
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs, Kids' menu
Parking :
Free of charge street parking, Paid street parking, Parking
Tips
Here are some tips for enjoying your experience at Istanbul BBQ:
1. **Try the Kebabs**: Opt for a variety of meats, such as lamb, chicken, or beef. The charcoal grilling enhances the flavors.
2. **Vegetable Options**: Don’t miss the grilled vegetables—they complement the meats perfectly and add a healthy touch.
3. **Explore Small Plates**: Sample a range of small dishes, known as meze, for a comprehensive taste of Turkish cuisine.
4. **Pairing Drinks**: Consider pairing your meal with traditional drinks like Ayran or go for local beers and wines from their extensive drink menu.
5. **Dine-in Experience**: Enjoy the ambiance by dining in; the setup offers a genuine Turkish dining atmosphere.
6. **Check for Specials**: Inquire about any daily specials or chef recommendations for fresh and unique options.
7. **Follow Dietary Needs**: Note that the menu includes halal and healthy options, catering to diverse dietary preferences.
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