Tips
1. **Try the Adana Kebab**: Known for its spiced minced meat, the Adana Kebab is a must-try for its unique flavor and perfect grill marks.
2. **Savor the Döner Kebab**: Sample the classic Döner Kebab, featuring tender meat wrapped in warm pita, complemented by fresh vegetables and house-made sauces.
3. **Explore Vegetarian Options**: Don’t miss out on vegetarian kebabs, which often include well-seasoned grilled vegetables or tofu for a delicious meat-free experience.
4. **Pair with Traditional Sides**: Enhance your meal with traditional sides like pilaf, hummus, or tabbouleh, offering a balance of flavors and textures.
5. **Order Freshly Made Flatbread**: Accompany your kebab with freshly baked flatbread to elevate your meal and soak up delightful sauces.
6. **Enjoy Turkish Tea or Ayran**: Complete your dining experience with authentic Turkish tea or a refreshing ayran, a yogurt-based drink that pairs well with kebabs.
