Tips
Here are some tips for enjoying your visit to Iti in Auckland, New Zealand:
1. **Try the Local Ingredients**: Embrace dishes that feature fresh, locally sourced produce, seafood, and meats typical of New Zealand cuisine.
2. **Go Early**: Arrive early, especially on weekends, as Iti can get busy during brunch hours.
3. **Sample the Coffee**: New Zealand is known for its coffee culture. Don’t miss the chance to enjoy a expertly brewed flat white or seasonal specialty.
4. **Seasonal Menu Items**: Check for seasonal specials which showcase the best of what’s available at the time, often reflecting regional flavors.
5. **Pair Your Meals**: Consider pairing your dish with a New Zealand wine or craft beer for a complete local experience.
6. **Dietary Options**: Inquire about vegetarian, vegan, or gluten-free options if needed, as many cafes in New Zealand cater to various dietary preferences.
Enjoy your brunch!
