Seafood marinade salad, sauteed assorted mushrooms, assorted kushi yaki- grilled brochettes (chicken, tsukune, pork belly, vegetable), albacore tataki with garlic ponzo sauce, fire cracker tempura shrip, spicy tofu, karaage, pork stew, roast beed (tri tip beef), california roll and spicy tuna roll, mochi ice cream.
