Kara-age Chicken
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"salt koji" marinated fried chicken
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Yuzuki Japanese Eatery
$$
598 Guerrero St, San Francisco, CA 94110
(415) 556-9898
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What the experts are saying
"...it's a prime ingredient in the kara-age chicken ($10) marinated in salt koji, which emerges from the fryer with a super-charged bronze crust that locks in juices like a pressure cooker..."
- San Francisco Chronicle
"...the negima ($3.50) yakitori (chicken thigh and scallion) was less exciting; ditto on the kara-age chicken ($7), which was juicy, but not particularly notable when compared to all the other unique dishes..."
- tablehopper
"...there is a tiny bowl of beef tendon ($11), which most pho geeks would find not braised quite long enough to transcend its gelatinous chew, and kara-age chicken ($7) that doesn't come out quite as crisp or quite as tender as one would hope..."
- SF Weekly
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