Koshihikari Rice
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Yuzuki Japanese Eatery
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598 Guerrero St, San Francisco, CA 94110
(415) 556-9898
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What the experts are saying
"...and then theres the koshihikari rice, which takes 30 minutes to cook..."
- tablehopper
"...but the skewered chicken meatballs, thighs, and wings saito serves aren't nearly as impressive as its simmered, pickled, and fried dishes, and if you want rice to accompany your meal and fill your belly you have to order the koshihikari rice ($11), an ultra-premium grain that comes to the table after the other dishes, and is often overcooked to boot..."
- SF Weekly
"...the delicate dishes of yuzuki make for a light meal (you might choose to pile up with the koshihikari rice that takes at least 30 minutes to prepare) but slowly eating each plate is like watching a flower unfold, presenting the colorful beauty and mastery of chef saitos artistic dishes..."
- Focus:Snap:Eat
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