Satsuma Age
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Fried dumpling of rock fish and shrimp with local vegetables
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Yuzuki Japanese Eatery
$$
598 Guerrero St, San Francisco, CA 94110
(415) 556-9898
What the experts are saying
"...satsuma age (fried fish cake)...the menu leans heavy on seafood, like the satsuma age ($11), given the misnomer of fried dumplinginstead, its a housemade fish cake of rock fish, shrimp, and octopus that is fried and sliced..."
- tablehopper
"...saito's satsuma age ($11), spongy fish cakes, are nothing like the bland sponge many restaurants serve: they have vegetable-flecked interiors and a mellow, piscine flavor, and are fried just long enough to give the exteriors a papery crispness..."
- SF Weekly
"...further evidence of this newcomer's merit comes in the form of crisp whitefish cakes, called satsuma age ($11), grilled chicken-and-pork meatballs topped with a sweet soy glaze ($4 per skewer), and the delicate kakiage, lacy fritters of white shrimp and burdock, accompanied by green-tea salt ($12)..."
- Tasting Table
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