Suji Nikomi
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Miso braised beef silver and tendon
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Yuzuki Japanese Eatery
$$
598 Guerrero St, San Francisco, CA 94110
(415) 556-9898
What the experts are saying
"...heartier otsumami selections include the kobe beef tataki ($9), raw slices of seared beef topped with thin shavings of onion, daikon shoots, and dollops of a spicy yuzukosho sauce; and the suji nikomi ($10), which tastes like a japanese version of brisket, with small and stewy bites of miso-braised beef silverside (which is a particular cut that the owners had to track downno one really sells it locally) and tendon..."
- tablehopper
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