Yaki Surume Ika
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"salt koji" marinated hokkaido squid with yuzu mayonnaise
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Yuzuki Japanese Eatery
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598 Guerrero St, San Francisco, CA 94110
(415) 556-9898
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What the experts are saying
"...same goes with the grilled yaki surume ika ($8), slices of tender hokkaido squid body marinated for a couple hours in the house koji (a mold fermented on rice that we can all give thanks for because it makes food tastier, and easier to digest)you can dip the slices into a housemade yuzu-mayonnaise (the dish also came with the bonus of some spicy fried tentacles)..."
- tablehopper
"...the yaki surume ika, or salt koji marinated hokkaido squid ($9), was perfectly grilled but didnt seem to offer the complex flavors of the other dishes..."
- Focus:Snap:Eat
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