Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Make a reservation: J. Gilbert's Wood-Fired Steaks & Seafood in St. Louis can get busy, especially during peak times. To ensure you have a table, it's always a good idea to make a reservation in advance.
2. Try the wood-fired steaks: As the name suggests, J. Gilbert's takes pride in their wood-fired steaks. Don't miss out on trying their mouthwatering steaks cooked to perfection over an open flame. From filet mignon to ribeye, there are plenty of options to satisfy any meat lover.
3. Explore the seafood offerings: In addition to their steaks, J. Gilbert's also serves delicious seafood dishes. From fresh fish options to succulent crab cakes, their seafood selections are equally impressive.
4. Enjoy the elegant ambiance: The restaurant boasts an elegant and sophisticated ambiance, making it a great choice for special occasions, date nights, or business dinners.
5. Happy hour specials: If you're looking to unwind after a long day, be sure to check out their happy hour specials. They offer a variety of discounted drinks and appetizers, making it a perfect time to indulge and socialize.
6. Excellent service: The staff at J. Gilbert's Wood-Fired Steaks & Seafood is known for their attentive and friendly service. They strive to provide a memorable dining experience, so don't hesitate to ask for recommendations or any dietary preferences.
7. Convenient location: J. Gilbert's is conveniently located at 17A W County Center Suite A102 in Des Peres, making it easily accessible for locals and visitors alike.
8. Valet parking available: If you prefer not to worry about finding parking, take advantage of their valet parking service for a hassle-free dining experience.
