More Information
- Accessibility :
- Wheelchair Accessible Entrance
- Dining Options :
- Lunch, Dinner
- Offerings :
- Beer
- Service options :
- Dine-in, Delivery
Tips
Here are some tips for J-One servers and bartenders:
1. **Know the Menu**: Familiarize yourself with the beer offerings, including any seasonal or local brews. This enables you to make informed recommendations to guests.
2. **Customer Engagement**: Always greet customers with a smile and maintain a friendly attitude. Engage in light conversation to make them feel welcome.
3. **Prompt Service**: Whether it’s dine-in or delivery, ensure timely service. Check in with tables regularly and monitor the status of delivery orders.
4. **Upsell Wisely**: Suggest pairings or additional items that complement the beer selection, such as appetizers or snacks.
5. **Stay Organized**: For busy shifts, keep track of orders efficiently to minimize waiting times.
6. **Handle Feedback Gracefully**: Address any customer concerns promptly and listen actively to their feedback.
7. **Foster a Team Atmosphere**: Support colleagues during busy times to maintain smooth operations.
