Tips
Here are some tips for Jago, a restaurant located at 68-80 Hanbury Street, London, United Kingdom, E1 5JL, that offers Modern European and Mediterranean cuisine:
1. Make a reservation: Jago tends to be quite popular, so it's recommended to book a table in advance to avoid disappointment.
2. Try the brunch menu: Jago offers a delicious brunch selection, featuring dishes such as avocado toast, shakshuka, and baked eggs. It's a great way to start your day!
3. Don't miss the specials: The restaurant often has daily specials that showcase their creativity and seasonal ingredients. Be sure to ask your server about any specials for a unique dining experience.
4. Sample the Mediterranean-inspired cocktails: Jago has an extensive cocktail menu that includes Mediterranean-inspired concoctions like the basil-infused gin and tonic or the citrusy blood orange margarita.
5. Save room for dessert: Indulge in Jago's delectable desserts, such as the almond and orange cake or the homemade gelato.
6. Take note of the modern and stylish decor: Jago's contemporary and minimalist interior creates a relaxed and inviting atmosphere.
7. Vegetarian and vegan options available: If you have dietary restrictions, Jago offers a variety of vegetarian and vegan dishes to cater to different preferences.
8. Explore the nearby attractions: After your meal, take a stroll around the vibrant area of Hanbury Street, which is home to trendy shops, galleries, and street art.
9. Enjoy the friendly and attentive service: Jago prides itself on providing excellent service, so sit back, relax, and let the staff take care of your dining experience.
10. Check the opening hours: Jago typically opens for lunch and dinner service, but it's best to check their website or give them a call to confirm their current opening hours before your visit.
Please note that these tips are based on general assumptions and it's always a good idea to double-check specific details with the restaurant directly.
