Tips
Here are some tips for visiting Janohns Restaurant, known for its Southern and Cajun/Creole cuisine:
1. **Try the Gumbo**: This dish is a hallmark of Cajun cuisine. Ensure to sample Janohns’ version, which often features a rich, flavorful base.
2. **Daily Specials**: Check for daily specials that highlight seasonal ingredients or traditional dishes, offering a unique experience each visit.
3. **Local Ingredients**: Look for dishes that emphasize local produce and seafood to get an authentic taste of Louisiana.
4. **Portion Sizes**: Be aware that portions can be generous, making it a good idea to share appetizers or entrees.
5. **Reservations**: If you're visiting during peak dining hours, consider making a reservation to avoid long waits.
6. **Desserts**: Save room for dessert—traditional Southern sweets like bread pudding or pecan pie are worth indulging in.
Enjoy your meal at Janohns!
