Tips
Here are some tips for Jeffreys, a caterer located in Pleasanton, California:
1. **Menu Customization**: Discuss your event theme and dietary preferences with the catering team to create a personalized menu that suits your guests' tastes.
2. **Taste Testing**: Schedule a tasting session before the event to sample various dishes and finalize your choices.
3. **Timing and Delivery**: Communicate your event timeline clearly. Ensure that food is served freshly prepared and at the right temperature.
4. **Setup Coordination**: Collaborate on the setup plan, including buffet layouts or plated service, to ensure a seamless dining experience.
5. **Allergies and Preferences**: Inform Jeffreys of any allergies or specific dietary restrictions among your guests to accommodate them appropriately.
6. **Ask About Packages**: Inquire about different catering packages that include linens, tableware, and service staff for a more comprehensive service.
7. **Feedback**: After your event, provide feedback to help them improve their services and offerings.
